Brucellosis
Brucellosis is one of the most important diseases shared between humans and livestock, and prevention of Brucellosis in humans is only possible by controlling it in livestock. Brucellosis is also known by other names such as “wavy fever”, “mad fever” or “Mediterranean fever”. Time of outbreak: This disease occurs in all seasons of the year, […]
What is so special about Virukill?
Virukill is a unique product. Many existing disinfectants claim to have some of the same effective properties as Virukill, but none of them can match Virukill’s effective technology. Here are some of the reasons: Glutaraldehyde compounds cause rhinitis, conjunctivitis, dermatitis and asthma… but Virukill does not. Glutaraldehyde compounds lose their effectiveness at low temperatures and […]
Newcastle disease (ND) and its symptoms in poultry
Newcastle disease is a contagious disease found worldwide and also affects domestic birds. The virus is a member of the paramyxovirus family. The disease occurs in three forms: kenogenic (mild), mesogenic (moderate) or velogenic, which many call the strange Newcastle disease. The pathogenic form of the disease is a type of disease listed by the […]
Alternatives to antibiotics for maximum effective performance in poultry
Antibiotics are added to poultry feed at sub-therapeutic doses to improve growth and feed conversion efficiency to prevent infections. However, there are concerns about the increase in resistance to antimicrobial compounds, which is a potential threat to human health. The European Union banned the use of antibiotics as growth promoters from 1 January 2006 for […]
Inactivation of Gumboro Disease (IBD) with Virukill Disinfectant
Gumboro Disease Virus (IBD) is very difficult to inactivate due to its structure. It is a non-enveloped virus, meaning that it only has genetic material surrounded by a protein coat. Any disinfectant that will inactivate IBD must be able to break down its protein coat, which is very difficult, and only a few products are […]
The effects of amino acids and their amounts in pullet breeding
We know that feeding and using amino acids in poultry diets affect growth and development and possible evaluation of egg traits. Therefore, in this article, we will discuss the effects of amino acids in broiler pullet breeding and egg weight characteristics from 26 to 34 weeks of age. Stay tuned. Methodology: In this study, the […]
Crimean-Congo hemorrhagic fever (CCHF)
Crimean Congo Hemorrhagic Fever, abbreviated as CCHF, was first described in 1944 in Crimea (Ukraine) and in 1956 in Congo (Zaire) on the African continent. Crimean Congo hemorrhagic fever (CCHF) is a viral disease of the arbovirus group of the Bunyaviridae family that is common between humans and animals and begins suddenly. Virus durability: The […]
The effectiveness of high phytase intake on growth performance, pancreatic response and nutrient digestibility of broiler chickens fed a high trypsin inhibitor diet
In this article, high dietary phytase intake and its effectiveness on growth performance, pancreas and nutrient digestion in broiler chickens were evaluated. The study process and results are discussed and analyzed below. Methods: In this study, soybean meal was substituted for full-fat soybeans to target a trypsin inhibitory level of 2.5 mg/g in the diet. […]
Virukill, a disinfectant for livestock and poultry
The Post-Antibiotic Era Everyone involved in the poultry industry is familiar with the issue of antibiotic resistance. There is also great pressure to reduce the use of antibiotics and even to prohibit their use in production animals. This has put producers in a difficult position. Finding an alternative control option to the use of antibiotics […]
How to reduce antibiotic use in the herd?
In order to reduce antibiotics use in the herd, it is important to determine the reason for antibiotic use, the amount of use, and the method of administration. Antibiotics should be used when the disease is correctly diagnosed and the use of antibiotics is necessary. Antibiotics should be used correctly and for the appropriate duration. […]
